Banana Bread (Classic)

Our Classic Banana Bread marries bananas and vanilla together with our Pancake Mix to make the most moist and delicious banana bread ever! You can get the recipe here.

This has been our best-seller and won us a seat as a Finalist in the Ohio Signature Food Contest. We use only the finest ingredients as close to nature as possible. 

Our breads do contain coconut oil and eggs. We can make them vegan upon request. Want a bundt cake? We got you! Our full-sized, top allergen-free Bundt cake serves 8–16 slices, while our mini banana bread makes 8 taster’s slices or 4 larger slices. Plus, our mini loaves and bundt cakes can be made vegan, too.

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives

Wait, there's more! We've found a way to cut the sugar in our mini loaf, bundt cake, and vegan options—without sacrificing the taste! If you love the original formula, select "Keep the sweetness." Want a reduced-sugar version that still tastes amazing? Choose "Cut the sugar." Prefer no sugar at all? Go with "Sugar-free." Choose the one that fits your needs!

Can be stored in the freezer for up to 3-4 weeks. Just put on counter to defrost. 

🚚 All of our banana breads are shipped on Mondays and Tuesdays to preserve freshness.

The owners’ daughter has a severe nut allergy so the owners are very careful in how they make the breads and all of their products to avoid any cross contamination.

We have added a few variations along the way, some of which are only seasonal.

Order extras as we know you won’t want to share…

Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, sugar, organic eggs, organic coconut oil and vanilla